Changes in socio-economic differences in food habits over time – CORRIGENDUM
نویسندگان
چکیده
منابع مشابه
Changes in socio-economic differences in food habits over time.
OBJECTIVE To examine absolute socio-economic differences in food habits and their changes over time. DESIGN A longitudinal study using the cohort baseline mail surveys conducted in 2000-2002 (n 8960, response rate 67 %) and the follow-up in 2007 (n 7332, response rate 83 %), including data on seven food habits recommended in the national dietary guidelines, as well as socio-economic and socio...
متن کاملChanges in socio-economic differences in food habits over time - CORRIGENDUM.
doi:10.1017/S1368980011000681, published online by Cambridge University Press 4 May 2011 Our paper mistakenly calls the inequality index described in the Statistical analyses the Slope Index of Inequality (SII). The index used is the Relative Index of Inequality (RII), which measures the magnitude of relative occupational class differences in the studied food habits. Absolute differences mentio...
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Background and Objectives: An association between socioeconomic status (SES) and poor health has been recognized. Inequalities in nutrition have been associated with inequalities in health. This study aimed to identify the social variability in the food and nutrient intake of Iranian households. Materials and Methods: This study was conducted in the framework of the Comprehensive Study on Hous...
متن کاملsocio-economic factors, food habits and phosphorus levels in patients on hemodialysis
conclusions in conclusion, dietary counseling of patients on hd is mandatory. interventions that consider the socio-economic situation allow delivering important messages on foods with the least amount of p and adequate protein content, and they may be a successful strategy in targeting patients at a higher risk of hyperphosphoremia. results results showed serum p level was reduced in patients ...
متن کاملSocio-Economic Factors, Food Habits and Phosphorus Levels in Patients on Hemodialysis
BACKGROUND Hyperphosphoremia is one of the most important risk factors for morbidity and mortality for chronic kidney disease (CKD) patients, and also, for the general population. Excessive dietary intake of phosphate (P) is one of the key factors. In particular, P in its inorganic form, which is contained in food additives, is more readily absorbed. Unfortunately, these food additives are most...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2015
ISSN: 1368-9800,1475-2727
DOI: 10.1017/s1368980014003358